PROSCIUTTO E PARMIGIANO
Imported slices of Parma Prosciutto and shaved Parmigiano cheese, served on top of Mesclun salad |
$11.95 |
MOZZARELLA CAPRESE
Beefsteak tomatoes, homemade mozzarella, with roasted peppers, olive oil and cracked black pepper |
$11.95 |
ANTIPASTO FREDDO
Assorted cold cuts, cheeses, olives and homemade Italian specialties |
$11.95 |
INSALATA FRUTTI DI MARE
Shrimp, calamari, scungilli and pulpo tossed with garlic, celery, extra virgin olive oil and fresh lemon |
$12.95 |
| ANTIPASTI CALDI |
VONGOLE AL FORNO
Little neck clams with oreganata breading |
$11.95 |
CALAMARI FRITTI
Lightly battered and seasoned rings served with a spicy tomato sauce |
$12.95 |
MOZZARELLA IN CARROZZA
Mozzarella and white bread dipped in egg batter, pan-fried and served over tomato sauce |
$10.95 |
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| INSALATE |
*INSALATE CESARE
Chopped Romaine lettuce tossed with our own dressing, homemade croutons and grated parmigiano |
$7.95 |
*CUORI DI LATTUGA
Iceberg wedges topped with crumbled Gorgonzola cheese and vine ripe tomatoes |
$7.95 |
*INSALATA BELLISSIMO
Tossed baby greens with tomatoes, cucumbers, olives, red onion, artichoke hearts and balsamic dressing |
$7.95 |
*INSALATA DI PERE
Mesclun salad with poached pears, roasted walnuts, fresh goat cheese and a raspberry vinaigrette |
$9.95 |
| *All of the above with grilled shrimp, chicken, or salmon add $6.00 |
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| ZUPPA |
PASTA E FAGIOLI
Traditional Italian Bean soup |
$5.95 |
STRACCIATELLA ALLA ROMANA
Spinach and Egg Drop soup |
$5.95 |
ZUPPA DEL GIORNO
Soup of the day |
$6.95 |
| FARACINEI |
FARFALLE AL SALMONE
Bowtie pasta, fresh and smoked salmon, in a brandied pink sauce |
$15.95 |
LINGUINI ALLE VONGOLE
Fresh baby clams in a garlic parsley broth |
$15.95 |
PAPPARDELLE BOLOGNESE
Fresh wide egg noodles tossed with a three meat sauce |
$14.95 |
ORECCHIETTE ALLA BARESE
Hat shaped pasta with homemade sausage, broccoli rabe, garlic and oil |
$15.95 |
PENNE AL POMODORO
Fresh San Marzano tomatoes and basil sauce |
$13.95 |
PENNE CON GAMBERI E POLLO
Baby shrimp and chicken tossed in a Vodka sauce |
$14.95 |
RIGATONI RIPIENI
Cheese filled pasta with a tomato sauce |
$14.95 |
TORTELLINI DEL NONNO
Cheese filled pasta with shrimp and sun dried tomatoes in an Alfredo sauce |
$14.95 |
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| SECONDI PIATI |
POLLO ALLA CHAMPAGNA
Whole chicken breast sautéed with green onions, champagne and cream sauce |
$17.95 |
POLLO ALLA PARMIGIANA
Pan fried chicken cutlets topped with tomato sauce and mozzarella |
$17.95 |
PETTO DI POLLO FARCITO ALLA CARDINALE
Chicken breast stuffed with asparagus, shallots and Shiitake mushrooms in a truffle cream sauce |
$17.95 |
TRIPPA CASALINGA
Julienne of tripe with potatoes, peas and tomato sauce |
$17.95 |
VITELLO PORTOBELLO
Veal scaloppini sautéed with shallots and sliced Portobello mushrooms in a Port Wine reduction |
$20.95 |
VITELLO SALTINBOCCA
Veal scaloppini topped with slices of prosciutto served on top of spinach with a sage butter sauce |
$20.95 |
VITELLO ALLA RUSTICA
Breaded veal cutlets pan fried, topped with mixed greens, tomatoes and fresh Mozzarella cheese |
$20.95 |
SALMONE AL SENAPE
Center cut of Atlantic salmon with a Dijon sauce |
$21.95 |
GAMBERONI SCAMPI
Large shrimp in a garlic white wine sauce |
$21.95 |
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| GRIGLIA |
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POLLO ARROSTO
Semi boneless half of chicken grilled with a sage butter sauce |
$16.95 |
COSTOLETTE DI MAIALE ALLA ROBERTO*
Center cut pork chops topped with garlic, vinegar peppers, white wine and brown sauce reduction |
$19.95 |
BATTUTA DI VITELLO AI FERRI
Pounded veal steak grilled to your liking |
$19.95 |
BISTECCA DI MANZO*
10 ounce NY sirloin strip steak grilled to your liking |
$26.95 |
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| PIZZETTE |
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MARGARITA
Plum tomato and fresh mozzarella |
$9.95 |
QUATTRO STAGIONE
4 flavors, fresh mozzarella, prosciutto, artichoke and shrimp |
$10.95 |
QUATTRO FORMAGGI
Parmigiano, mozzarella, fontina and gorgonzola |
$10.95 |
PROSCIUTTO
Slices of imported prosciutto |
$10.95 |
GRILLED VEGETABLES
Roast peppers, artichokes, grilled eggplant, zucchini and asparagus spears |
$10.95 |
FUNGHI DI BOSCO
Sauteed wild mushrooms (shiitake, Portobello, champignon and porcini) |
$10.95 |
SHRIMP SCAMPI
Ricotta topped with shrimp tossed in garlic and oil |
$10.95 |
POTATO AND ROSEMARY
Pan-fried slices of potato olive oil and fresh rosemary |
$10.95 |
WHITE PIZZA
Mozzarella, ricotta and fresh garlic |
$10.95 |
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| CONTORNI |
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| ASPARAGUS |
$6.95 |
| BROCCOLI RABE |
$6.95 |
| ESCAROLE AND BEANS |
$6.95 |
| SAUTEED MUSHROOMS |
$6.95 |
| SAUTEED POTATOES |
$5.95 |
| *Cooked to order: Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions. |
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