PROSCIUTTO E PARMIGIANO
Imported slices of Parma Prosciutto and shaved parmigiano cheese, served a top of mesclun salad |
$13.95 |
MOZZARELLA CAPRESE
Beefsteak tomatoes, homemade mozzarella, with roasted peppers, olive oil and cracked black pepper |
$13.95 |
ANTIPASTO FREDDO
Assorted cold cuts, cheeses, olives and homemade Italian specialties |
$13.95 |
INSALATA FRUTTI DI MARE
Shrimp, calamari, scungilli and pulpo tossed with garlic, celery, extra virgin olive oil and fresh lemon |
$15.95 |
GAMBERI AL VAPORE
Jumbo shrimp poached in aromatic broth, served with our own cocktail sauce |
$14.95 |
| |
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| ANTIPASTI CALDI |
|
VONGOLE AL FORNO
Little neck clams with oreganata breading |
$14.95 |
CALAMARI FRITTI
Lightly battered and seasoned rings served with a spicy tomato sauce |
$14.95 |
MOZZARELLA IN CARROZZA
Mozzarella and white bread dipped in egg batter, pan-fried, and served over tomato sauce |
$13.95 |
STRUDEL DI PESCE
Shrimp and baby lobster, shiitake mushrooms, sun-dried tomatoes, asparagus spears, in a light cream sauce and wrapped in filo dough |
$14.95 |
GAMBERI BELLISSIMO
Jumbo prawns wrapped in hickory smoked bacon, fontina, breaded and served a top of baby green |
$14.95 |
| INSALATE |
|
INSALATE CESARE
Chopped romaine lettuce tossed with our own dressing, homemade croutons and grated parmigiano |
$7.95 |
CUORI DI LATTUGA
Iceberg wedges topped with crumbled gorgonzola cheese and vine ripe tomatoes |
$7.95 |
INSALATA BELLISSIMO
Tossed baby greens with tomatoes, cucumber, olives, red onion, artichoke hearts and balsamic dressing |
$7.95 |
INSALATA DI PERE
Mesclun salad with poached pears, roasted walnuts, fresh goat cheese and a raspberry vinegarette |
$9.95 |
| ZUPPA |
|
PASTA E FAGIOLI
Traditional Italian bean soup |
$5.95 |
STRACCIATELLA ALLA ROMANA
Spinach and egg drop soup |
$5.95 |
ZUPPA DEL GIORNO
Soup of the day |
$6.95 |
| FARACINEI |
|
FARFALLE AL SALMONE
Bowtie pasta, fresh and smoked salmon, in a brandied pink sauce |
$17.95 |
LINGUINI ALLE VONGOLE
Fresh baby clams in a garlic parsley broth |
$17.95 |
RAVIOLI D’ARAGOSTA
White and black striped ravioli filled with lobster meat in a seafood cream sauce |
$18.95 |
PAPPARDELLE BOLOGNESE
Fresh wide egg noodles tossed with a three meat sauce |
$16.95 |
ORECCHIETTE ALLA BARESE
Hat shaped pasta with homemade sausage, broccoli rabe, garlic and oil |
$17.95 |
PENNE AL POMODORO
Fresh San Marzano tomatoes and basil sauce |
$15.95 |
PENNE CON GAMBERI E POLLO
Baby shrimp and chicken tossed in a vodka sauce |
$17.95 |
RISOTTO AL FUNGHI
Aborio rice cooked to a creamy perfection with imported porcini mushrooms |
$18.95 |
RIGATONI RIPIENI
Cheese filled pasta with a tomato sauce |
$16.95 |
TORTELLINI DEL NONNO
Cheese filled pasta with shrimp and sundried tomatoes in an alfredo sauce |
$17.95 |
| |
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| SECONDI PIATI |
|
POLLO ALLA CHAMPAGNA
Whole chicken breast sautéed with green onions, champagne and cream sauce |
$19.95 |
POLLO ALLA SCARPARIELLO
Chicken and homemade sausage braised in a garlic white wine sauce |
$19.95 |
PETTO DI POLLO FARCITO ALLA CARDINALE
Chicken breast stuffed with asparagus, shallots and shiitake mushrooms in a truffle cream sauce |
$19.95 |
TRIPPA CASALINGA
Julienne of tripe with potatoes, peas and tomato sauce |
$19.95 |
VITELLO PORTOBELLO
Veal scaloppini sautéed with shallots and sliced Portobello mushrooms in a port wine reduction |
$22.95 |
VITELLO SALTINBOCCA
Veal scaloppini topped with slices of prosciutto served on top of spinach with a sage butter sauce |
$22.95 |
VITELLO ALLA RUSTICA
Breaded veal cutlets pan fried, topped with mixed greens, tomatoes and fresh mozzarella cheese |
$20.95 |
SALMONE AL SENAPE
Center cut of Atlantic salmon with a Dijon sauce |
$23.95 |
CHILIAN SEA BASS AL ZAFFERANO
Broiled filet on top of saffron cream sauce |
$28.95 |
GAMBERONI SCAMPI
Large shrimp in a garlic white wine sauce |
$23.95 |
ZUPPA DI PESCE FRA DIAVOLO
Lobster tail, shrimp, calamari, clams and mussels in a spicy marinara sauce over a bed of linguini |
$34.95 |
MIGNONETTI DI MANZO AL PEPE
Cracked black pepper encrusted filet mignon with a brandy cream and demi glace reduction |
$30.50 |
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| GRIGLIA |
|
POLLO ARROSTO
Semi boneless half of chicken grilled with a sage butter sauce |
$18.95 |
COSTOLETTE DI MAIALE ALLA ROBERTO*
Center cut pork chops topped with garlic, vinegar peppers, white wine and brown sauce reduction |
$21.95 |
BATTUTA DI VITELLO AL FERRI
Pounded veal steak grilled to your liking |
$21.95 |
COSTOLETTE D’AGNELLO ALL’ERBETTE*
Seasoned New Zealand rack of lamb with aromatic herbs, grilled to your liking |
$29.95 |
FILETTO DI MANZO*
10 ounce center cut filet mignon grilled to your liking |
$32.95 |
BISTECCA DI MANZO*
14 ounce NY sirloin strip steak grilled to your liking |
$28.95 |
CODE D’ARAGOSTE ALLA GRIGLIA*
Broiled twin Brazilian lobster tails served with drawn butter |
$39.95 |
| |
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| CONTORNI |
|
| ASPARAGUS |
$7.95 |
| BROCCOLI RABE |
$7.95 |
| ESCAROLE AND BEANS |
$7.95 |
| SAUTEED MUSHROOMS |
$7.95 |
| SAUTEED POTATOES |
$5.95 |
| KIDS CORNER |
|
| PENNE POMODORO OR BUTTER SAUCE |
$8.95 |
| PIZZETTE |
$8.95 |
| CHICKEN TENDERS AND FRIES |
$9.95 |
| CHICKEN PARMIGIANA |
$11.95 |
| *Cooked to order: Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions. |
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