| PROSCIUTTO E PARMIGIANO |
|
Imported slices of Parma Prosciutto and shaved
parmigiano cheese, served a top of
mesclun salad |
$13.50 |
| MOZZARELLA CAPRESE |
|
| Beefsteak tomatoes, homemade mozzarella, with
roasted peppers, olive oil and cracked black pepper |
$13.50 |
| ANTIPASTO FREDDO |
|
| Assorted cold cuts, cheeses, olives and homemade
Italian specialties |
$13.50 |
| INSALATA FRUTTI DI MARE |
|
| Shrimp, calamari, scungilli and pulpo tossed
with garlic, celery, extra virgin olive oil and fresh lemon |
$15.50 |
| GAMBERI AL VAPORE |
|
| Jumbo shrimp poached in aromatic
broth, served with our own cocktail sauce |
$14.50 |
| |
|
| ANTIPASTI CALDI |
|
| VONGOLE AL FORNO |
|
| Little neck clams with oreganate breading |
$14.50 |
| CALAMARI FRITTI |
|
| Lightly battered and seasoned rings served with
a spicy tomato sauce |
$14.50 |
| MOZZARELLA IN CARROZZA |
|
| Mozzarella and white bread dipped in egg batter,
pan-fried, and served over tomato sauce |
$13.50 |
| STRUDEL DI PESCE |
|
| Shrimp and baby lobster, shiitake
mushrooms, sun-dried tomato, asparagus spears, in a light cream
sauce and wrapped in filo dough |
$14.50 |
| GAMBERI BELLISSIMO |
|
| Jumbo prawns wrapped in hickory
smoked bacon, fontina, breaded and served a top of baby green |
$14.50 |
| INSALATE |
|
| INSALATE CESARE |
|
| Chopped romaine lettuce tossed with our own
dressing, homemade croutons and grated parmigiano |
$7.95 |
| CUORI DI LATTUGA |
|
| Iceberg wedges topped with crumbled gorgonzola
cheese and vine ripe tomatoes |
$7.95 |
| INSALATA BELLISSIMO |
|
| Tossed baby greens with tomatoes, cucumber,
olives, red onion, artichoke hearts and balsamic dressing |
$7.95 |
| INSALATA DI PERE |
|
| Mesclun salad with poached pears, roasted walnuts,
fresh goat cheese and a raspberry vinegarette |
$9.95 |
| ZUPPA |
|
| PASTA E FAGIOLI |
|
| Traditional Italian bean soup |
$5.95 |
| STRACCIATELLA ALLA ROMANA |
|
| Spinach and egg drop soup |
$5.95 |
| ZUPPA DEL GIORNO |
|
| Made fresh daily |
$6.95 |
| FARACINEI |
|
| FARFALLE AL SALMONE |
|
| Bowtie pasta fresh and smoked salmon, in a brandied
pink sauce |
$17.50 |
| LINGUINE ALLE VONGOLE |
|
| Fresh baby clams in a garlic parsley broth |
$17.50 |
| RAVIOLI D’ARAGOSTA |
|
| White and black striped ravioli filled with
lobster meat in a seafood cream sauce |
$18.50 |
| PAPPARDELLE BOLOGNESE |
|
| Fresh wide egg noodles tossed with three meats
sauce |
$16.50 |
| ORECCHIETTE ALLA BARESE |
|
| Hat shaped pasta with homemade sausage broccoli
rabe, garlic and oil |
$17.50 |
| PENNE AL POMODORO |
|
| Fresh San Marzano tomatoes and basil sauce |
$15.50 |
| PENNE CON GAMBERI E POLLO |
|
| Baby shrimp and chicken tossed in a vodka sauce |
$17.50 |
| RISOTTO AL FUNGHI |
|
| Aborio rice cooked to a creamy perfection with
imported porcini mushrooms |
$18.50 |
| RIGATONI RIPIENI |
|
| Cheese filled pasta with tomato sauce |
$16.50 |
| TORTELLINI DEL NONNO |
|
| Cheese filled pasta with shrimp and sundried
tomatoes in alfredo sauce |
$17.50 |
| |
|
| SECONDI PIATI |
|
| POLLO ALLA CHAMPAGNA |
|
| Whole chicken breast sautéed with green
onions, champagne and cream sauce |
$19.50 |
| POLLO ALLA SCARPARIELLO |
|
| Chicken and homemade sausage braised in a garlic
white wine sauce |
$19.50 |
| PETTO DI POLLO FARCITO ALLA CARDINALE |
|
| Chicken breast stuffed with asparagus, shallots
and shiitake mushrooms in a truffle cream sauce |
$19.50 |
| TRIPPA CASALINGA |
|
| Julienne of tripe with potatoes, peas and tomato
sauce |
$19.50 |
| VITELLO PORTOBELLO |
|
| Veal scalloppine sautéed with shallots,
sliced portobello mushrooms in a port wine reduction |
$22.50 |
| VITELLO SALTINBOCCA |
|
| Veal scaloppine topped with slices of prosciutto
served on top of spinach with a sage butter sauce |
$22.50 |
| VITELLO ALLA RUSTICA |
|
| Breaded veal cutlets pan fried, topped with
mixed greens, tomatoes and fresh mozzarella cheese |
$20.50 |
| SALMONE AL SENAPE |
|
| Center cut of Atlantic salmon with a Dijon sauce |
$23.50 |
| CHILIAN SEA BASS AL ZAFFERANO |
|
| Broiled filet on top of saffron cream sauce |
$28.50 |
| GAMBERONI SCAMPI |
|
| Large shrimp in a garlic white wine sauce |
$23.50 |
| ZUPPA DI PESCE FRA DIAVOLO |
|
| Lobster tail, shrimp, calamari,
clams and mussels in a spicy marinara sauce over a bed of linguine |
$29.50 |
| MIGNONETTI DI MANZO AL PEPE |
|
| Cracked black pepper encrusted
filet mignon with a brandy cream and demi glace reduction |
$30.50 |
| |
|
| GRIGLIA |
|
| POLLO ARROSTO |
|
| Semi boneless half of chicken grilled with a
sage butter sauce |
$18.50 |
| COSTOLETTE DI MAIALE ALLA ROBERTO |
|
| Center cut pork chops topped with garlic, vinegar
peppers, white wine and brown sauce reduction |
$21.50 |
| BATTUTA DI VITELLO AI FERRI |
|
| Pounded veal steak grilled to your liking |
$21.50 |
| COSTOLETTE D’AGNELLO ALL’ERBETTE |
|
| Seasoned New Zealand rack of lamb with aromatic
herbs, grilled to your liking |
$29.50 |
| FILETTO DI MANZO |
|
| 10 ounce center cut filet mignon grilled to
your liking |
$32.50 |
| BISTECCA DI MANZO |
|
| 14 ounce NY sirloin strip steak grilled to your
liking |
$28.50 |
| CODE D’ARAGOSTE ALLA GRIGLIA |
|
| Broiled twin Brazilian lobster
tails served with drawn butter |
$32.50 |
| |
|
| CONTORNI |
|
| ASPARAGUS |
$7.95 |
| BROCCOLI RABE |
$7.95 |
| ESCAROLE AND BEANS |
$7.95 |
| SAUTEED MUSHROOMS |
$7.95 |
| PATATE FRITTE |
$5.95 |
| KIDS CORNER |
|
| PENNE POMODORO OR BUTTER |
$8.95 |
| PIZZETTE |
$8.95 |
| CHICKEN TENDERS AND FRIES |
$9.95 |
| CHICKEN PARMIGIANA |
$11.95 |
| Consuming raw or undercooked
meats, fish, shellfish or fresh eggs may increase your risk
of foodborne illness especially if you have certain medical
conditions |
|
