Cheese and Crudite Display
An assortment of imported cheeses accompanied by fresh vegetables and dip
Host’s choice of salad: Cesare
Fresh romaine lettuce in a classic Dijon-anchovy lemon dressing
Or Bellissimo
Mixed greens, fresh cucumber, tomato, sweet red onion, olive, and artichoke heart
Guest’s choice of Entrees: Penne Alla Primavera
Penne pasta, garden fresh vegetables in roasted garlic & extra virgin olive oil Farfalle Al Salmone
Bowtie pasta, fresh and smoked Atlantic salmon in a brandied pink sauce Pollo Alla Champagne
Sautéed chicken breast in a light cream sauce, sprinkled with green onion
(Accompanied with our fresh seasonal vegetable and potato dijour)
Host’s choice of occasion cake
Or
Individual house dessert
Unlimited brewed coffee, tea, and soda
Champagne Punch served throughout your
party
Italian sliced loafs and brick oven
bread sticks on all tables
LIQUOR OPTIONS:
Unlimited beer and wine……………..$10.00 pp
Unlimited full bar………………………. $15.00 pp
$500.00 DEPOSIT REQUIRED FOR RESERVATIONS
CATERING MENU
BELLISSIMO GOLD LUNCHEON
330 MERRICK RD. AMITYVILLE NY 11701
www.bellissimoofamityville.com
E-mail : Questions@bellissimoofamityville.com
Cheese and Crudite Display
An assortment of imported cheeses accompanied by fresh vegetables and dip
Host’s choice of salad: Cesare
Fresh romaine lettuce in a classic Dijon-anchovy lemon dressing
Or Bellissimo
Mixed greens, fresh cucumber, tomato, sweet red onion, olive and artichoke heart
Guest’s choice of Entrees: Penne Alla Primavera
Penne pasta, garden fresh vegetables in roasted garlic & extra virgin olive oil Salmone Al Senape
Fresh Atlantic salmon grilled on a mirrored plate of our Chef’s Dijon sauce Pollo Alla Champagne
Sautéed chicken breast in a light cream sauce, sprinkled with green onion
(Accompanied with our fresh seasonal vegetable and potato dijour)
Host’s choice of occasion cake
Or
Individual house dessert
Unlimited brewed coffee, tea, and soda
Champagne Punch served throughout your party
Italian sliced loafs and brick oven bread sticks
on all tables
Cheese and Crudite Display
An assortment of imported cheeses accompanied by fresh vegetables and dip
Host’s choice of salad: Caesar
Fresh romaine lettuce in a classic Dijon-anchovy lemon dressing
Or Bellissimo
Mixed greens, fresh cucumber, tomato, sweet red onion, olive and artichoke heart
Guest’s choice of Entrees: Vitello Portobello
Tender medallions of veal sautéed with slices of mushrooms and Port wine Salmone Al Senape
Fresh Atlantic salmon grilled on a mirrored plate of our Chef’s Dijon sauce Pollo Alla Champagne
Sautéed chicken breast in a light cream sauce, sprinkled with green onion
(Accompanied with our fresh seasonal vegetable and potato dijour)
Host’s choice of occasion cake
Or
Individual house dessert
Unlimited brewed coffee, tea, and soda
Champagne Punch served throughout your party
Italian sliced loafs and brick oven bread sticks
on all tables
Cheese and Crudite Display
An assortment of imported cheeses accompanied by fresh vegetables and dip
Host’s choice of salad: Cesare
Fresh romaine lettuce in a classic Dijon-anchovy lemon dressing
Or Bellissimo
Mixed greens, fresh cucumber, tomato, sweet red onion, olive and artichoke heart
Guest’s choice of Entrees: Vitello Portobello
Tender medallions of veal sautéed with slices of mushrooms and port wine Salmone Al Senape
Fresh Atlantic salmon grilled on a mirrored plate of our Chef’s Dijon sauce Pollo Alla Champagne
Sautéed chicken breast in a light cream sauce sprinkled with green onion
(Accompanied with our fresh seasonal vegetable and potato dijour)
Host’s choice of occasion cake
Or
Individual house dessert
Unlimited brewed coffee, tea, and soda
Italian sliced loafs and brick oven bread sticks
on all tables
Cheese and crudite Display
An assortment of imported cheeses accompanied by fresh vegetables and dip
Host’s choice
of pasta A selection of the Chef’s Choice Dishes
Host’s choice of salad: Cesare
Fresh romaine lettuce in a classic Dijon-anchovy lemon dressing
Or Bellissimo
Mixed greens, fresh cucumber, tomato, sweet red onion, olive and artichoke heart
Guest’s choice of Entrees: Vitello Portobello
Tender medallions of veal sautéed with slices of mushrooms and port wine Salmone Al Senape
Fresh Atlantic salmon grilled on a mirrored plate of our Chef’s Dijon sauce Pollo Alla Champagne
Sautéed chicken breast in a light cream sauce, sprinkled with green onion
(Accompanied with our fresh seasonal vegetable and potato dijour)
Host’s choice of occasion cake
Or
Individual house dessert
Unlimited brewed coffee, tea, and soda
Italian sliced loafs and brick oven bread sticks
on all tables
Cheese and Crudite Display
An assortment of imported cheeses accompanied by fresh vegetables and dip
Host’s choice of Appetizer: Individual hot antipasto or family style cold antipasto
Host’s choice of pasta: A selection of the Chef’s Choice Dishes
Host’s choice of salad: Cesare
Fresh romaine lettuce in a classic Dijon-anchovy lemon dressing
Or Bellissimo
Mixed greens, fresh cucumber, tomato, sweet red onion, olive and artichoke heart
Guest’s choice of Entrees: Vitello Portobello
Tender medallions of veal sautéed with slices of mushrooms and Port wine Salmone Al Senape
Fresh Atlantic salmon grilled on a mirrored plate of our Chef’s Dijon sauce Pollo Alla Champagne
Sautéed chicken breast in a light cream sauce, sprinkled with green onion
(Accompanied with our fresh seasonal vegetable and potato dijour)
Host’s choice of occasion cake
Or
Individual house dessert
Unlimited brewed coffee, tea, and soda
Italian sliced loafs and brick oven bread sticks
on all tables
